Salt Lick Shop: FIVE COUNTRY FOODS

Showing posts with label FIVE COUNTRY FOODS. Show all posts

Oct 3, 2015

FIVE COUNTRY FOODS for FRIDAY

Today is Friday so I want to share five country foods I can't live without!

Well, I'm sure I could live without, but life wouldn't be so gooood..

My Home Made Chocolate Pie in a cast iron skillet.

Warm bowl of turkey chili and saltines on a cold, dreary night.

Baked cornbread in a cast iron skillet with a buttery browned top.

Fried cornbread with a bit of butter to give it a golden, yummy finish.


And Beef! lol. Just had to throw this pic in of my uncle looking at his newest member on the mini farm.

I did use to love beef when I was little, but my 20's I discovered I'm allergic to it. But boy, how I do remember that taste! Turkey just isn't the same.

~Thank you to Amy from over at~

for the linkup!

Sep 25, 2015

FIVE COUNTRY FOODS for FRIDAY #2

Here at five more country foods I just can't live without:
(Here's last weeks Five if you missed them!)

1. CORNBREAD & MILK
"A Kentucky Snack"

Fry you up a few pones of cornbread and mix it up with milk.
Just throw in some diced onions and a few dashes of pepper and ummmm good!

2. BATTER BREAD

Made from only self rising flour and water, then fried up in a bit of vegetable oil.
Most people use lard, either is good.
I usually eat this with a runny egg or brown beans.
Omygosh, if you haven't had this, make some today!

3. DEEP FRIED JALAPENO RINGS

This is a treat each summer from fresh garden jalapenos!
They are great alone or dipped in ranch.

4. BANANA NUT BREAD

I always add a bit of extra walnut flavoring oil and walnuts to the mix.
And I only use speckled, black, ripe bananas!
Umm, makes my mouth water right now!

5. BAKED MACARONI & CHEESE

Okay, so here I cheat a little. I first boil it normally, but then finish it off in the oven with a baked on layer of mixed cheeses!
Umm Ummm good!

~Thank you to Amy from over at~

for the linkup!